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Want to know how to make great tasting food?
It's called Marinating. When food is marinated it takes on a whole new meaning.
Marinated food is always tender, juicy and very tasty when cooked properly...probably the best food you'll ever eat. For anyone that wants a
perfect BBQ, Marinating would be the most important step in the preparation. The basic idea of Marinating is to add flavor to
your food and to tenderize meat by allowing it to sit in, (or Marinate), for varying lengths of time anywhere from 1-24 hours depending on
the type of food.
You'll find an number of great recipes, cooking tips and plenty of information about
making delicious food on this web site. Marinated food is a marvel and a delight and is the best way to tenderize meat, (even the toughest).
You too can have "restaurant quality" meals and at a fraction of the cost. Marinating will enhance the flavor of meat, poultry,
vegetables, seafood, and even fruits. The best part is that there is no right or wrong way to create your Marinade and from details and
instructions you'll find on this web site, you will be developing your own "Secret Recipe" in no time, I'm sure you'll have fun
trying your own ingredients and if you have people over to experience your creation, you'll probably make some new friends in the whole process!
There's no turning back once you've tried some... :) So then, let's get started with learning the basic steps to making a Marinade.
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