Marinating Spice : Reference : Marinating is the Spice of Life

Getting Started

How to Marinate

Learn the basic steps to make a Marinade

How long to Marinate

Find out how long to Marinate your food

Cooking Methods

How to cook Marinated food

Reference

Handy Volume Equivalents

3 teaspoons = 1 tablespoon

4 tablespoons = 1/4 cup

5 1/2 tablespoons = 1/3 cup

8 tablespoons = 1/2 cup

12 tablespoons = 3/4 cup

16 tablespoons = 1 cup

1 tablepoon = 1/2 fluid ounce

1 cup = 1/2 pint = 8 fluid ounces

2 cups = 1 quart = 16 fluid ounces

4 cups = 2 pints = 1 quart = 32 fluid ounces

16 cups = 4 quarts = 1 gallon = 128 fluid ounces

Imperial to Metric Conversions

by Volume

1/8 teaspoon = 0.5 ml

1/4 teaspoon = 1 ml

1/2 teaspoon = 2 ml

1 teaspoon = 5 ml

1 tablespoon = 15 ml

2 tablespoons = 25 ml

1/4 cup = 50 ml = 2 fluid ounces

1/3 cup = 75 ml = 3 fluid ounces

1/2 cup = 125 ml = 4 fluid ounces

2/3 cup = 150 ml = 5 fluid ounces

3/4 cup = 175 ml = 6 fluid ounces

1 cup = 250 ml = 8 fluid ounces

2 cups = 500 ml = 1 pint

1 quart = 1 litre

by Weight

1/2 ounce = 15 g

1 ounce = 28 g

4 ounces 113 g = 1/4 pound

8 ounces 227 g = 1/2 pound

16 ounces 454 g = 1 pound

1 1/4 pounds = 567 g

1 1/2 pounds = 680 g

2 1/4 pounds = 1000 g = 1 kg

Imperial to Metric to BBQ Temperature Conversions

300°F = 150°C = gas knob 2 (very low)

325°F = 160°C = gas knob 3 (low)

350°F = 180°C = gas knob 4 (moderate)

375°F = 190°C = gas knob 5 (moderate)

400°F = 200°C = gas knob 6 (hot)

425°F = 220°C = gas knob 7 (hot)

450°F = 230°C = gas knob 8 (very hot)

475°F = 240°C = gas knob 9 (very hot)

500°F = 260°C = gas knob 10 (extremely hot)

Broil = Broil = Grill

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